Szechuan Pork

• 2 teaspoons dark sesame oil
• 1 (1-pound) pork tenderloin, cut into 1-inch pieces
• 2 teaspoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 1 red bell pepper, cut into strips
• 1/3 cup picante sauce
• 2 tablespoons natural peanut butter (such as Smucker's)
• 1 tablespoon low-sodium soy sauce
• 1 1/2 cups hot cooked brown rice
• 1/4 cup sliced green onions

1. Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2. Transfer pork and rice to individual plates and top with green onions.
3. carbo rating: 22

dark sesame oil, pork tenderloin, fresh ginger, garlic, red bell pepper, picante sauce, natural peanut butter, soy sauce, brown rice, green onions

Taken from www.myrecipes.com/recipe/szechuan-pork-0 (may not work)