Maple Corn Bread

• 1 teaspoon vegetable oil
• 1 1/2 cups all-purpose flour
• 3/4 cup masa harina
• 3/4 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• 1 1/2 cups water
• 1/3 cup maple syrup
• 5 tablespoons butter, melted
• 1 jalapeno pepper, finely chopped

1. Preheat oven to 350u0b0.
2. Coat a 9-inch cast-iron skillet with oil. Place in oven for 10 minutes.
3. Lightly spoon flour and masa harina into dry measuring cups; level with a knife. Combine flour, masa harina, cornmeal, baking powder, and salt in a large bowl, stirring well with a whisk.
4. Combine water and remaining ingredients in a small bowl, stirring with a whisk. Add water mixture to flour mixture, stirring until moist. Spoon batter into preheated pan.
5. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove corn bread from pan; cool completely on a wire rack.

vegetable oil, flour, masa harina, yellow cornmeal, baking powder, salt, water, maple syrup, butter, pepper

Taken from www.myrecipes.com/recipe/maple-corn-bread (may not work)