Classic Gingerbread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 1 cup unsweetened applesauce
• 1 teaspoon baking soda
• 2 large eggs plus 1 large egg white
• 1/2 cup dark molasses
• 1 cup packed dark brown sugar
• 3/4 cup vegetable oil
• 3 tablespoons confectioners' sugar

1. Preheat oven to 350u0b0F. Grease and flour a 12-cup Bundt pan.
2. In a large bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. In a separate bowl, mix applesauce with baking soda. In a third, large bowl, whisk eggs, egg white, molasses, brown sugar and oil until smooth. Add to dry ingredients and gently stir to form a smooth batter. Fold in applesauce mixture.
3. Pour batter into Bundt pan. Bake in center of oven until a toothpick inserted in middle of gingerbread comes out clean, 45 minutes. Cool 5 minutes in pan on wire rack, then unmold to cool completely. Dust with confectioners' sugar and serve.

flour, baking powder, ground ginger, cinnamon, ground nutmeg, ground cloves, salt, unsweetened applesauce, baking soda, eggs, dark molasses, brown sugar, vegetable oil, sugar

Taken from www.myrecipes.com/recipe/classic-gingerbread (may not work)