Hat Cookies

• 3/4 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Beat butter and sugar until creamy. Add egg and extract, beating well.
2. Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour.
3. Roll half of dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 2 1/2-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.
4. Bake at 375u0b0 for 6 to 8 minutes; let cookies stand on baking sheets 5 minutes. Cool completely on wire racks.
5. Roll remaining dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 1 1/4-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.
6. Bake at 375u0b0 for 4 to 6 minutes; let stand on baking sheets 5 minutes. Cool completely on wire racks.
7. Assemble cookies by placing 1 small cookie in center of 1 large cookie. Decorate with Decorator Frosting to resemble hats; let dry.

butter, sugar, egg, almond, flour, baking soda, salt

Taken from www.myrecipes.com/recipe/hat-cookies (may not work)