Beef-Mushroom Quiche

• 1 unbaked 9-inch pie shell
• 1/2 lb. lean hamburg
• 1 can cream of mushroom soup
• 1 c. milk
• 2 eggs, lightly beaten
• 2 Tbsp. chopped chives
• 1/4 tsp. salt
• pinch of pepper
• dash of red pepper sauce
• 1 (4 oz.) can mushroom pieces, drained
• 3/4 c. shredded Swiss cheese

1. Preheat oven to 450u0b0.
2. Prick sides of pie shell with fork. Bake for 12 to 15 minutes.
3. Remove pie shell from oven and reduce heat to 350u0b0.
4. Brown hamburg and drain.
5. In bowl, mix cream of mushroom soup, milk, eggs, spices and red pepper sauce.
6. Add mushroom pieces, hamburg and cheese.
7. Pour into pie shell.
8. Bake 60 minutes or until knife inserted in center comes out clean. Serve with tossed green salad of your choice.

shell, lean hamburg, cream of mushroom soup, milk, eggs, chives, salt, pepper, red pepper, mushroom, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365760 (may not work)