Roasted Portobello Mushroom Sandwiches With Parmesan Mayonnaise

  1. Preheat broiler.
  2. Place mushrooms on a baking sheet; coat evenly with balsamic spritzer. Broil mushrooms 11 to 12 minutes or until browned and tender.
  3. While mushrooms broil, spread 1 tablespoon Parmesan Mayonnaise over cut side of each bread slice; top each of 4 slices with about 2/3 cup bell pepper and 1/2 cup arugula. Arrange roasted mushrooms evenly over arugula. Top with remaining 4 bread slices.

portobello mushrooms, salad spritzer, crusty chicago, red bell peppers, baby arugula

Taken from www.myrecipes.com/recipe/roasted-portobello-mushroom-sandwiches-with-parmesan-mayonnaise (may not work)

Another recipe

Switch theme