Sole And Lobster In The Florentine Style

• 6 fresh fillets of sole
• juice of 1/2 lemon
• 1/2 c. dry white wine
• 2 Tbsp. butter
• salt
• pepper, ground fresh
• 2 c. lobster meat, cut into small pieces (see note)
• 2 Tbsp. Marsala
• 1 garlic clove, chopped fine

1. Wash
2. the
3. fillets
4. intool
5. water and place them in a bowl. Add the lemon juice and toss the fillets in the bowl to coat them with the lemon juice.
6. Let them stand for 30 minutes at room temperature or
7. longer
8. under refrigeration.
9. Butter a baking pan large enough to
10. hold
11. 6
12. fillets
13. folded
14. in half. Arrange the fillets so that
15. they do not overlap; fold fillets in 3 if necessary.tour
16. the
17. white
18. winetver
19. the
20. fillets first, then salt and pepper
21. them to taste.
22. Butter a piece of wax paper large enough to cover the baking pan or use tinfoil. Bake fillets in preheated
23. 350u0b0
24. oven for 15 minutes, or until cooked.
25. Do not overcook.

lemon, white wine, butter, salt, pepper, lobster meat, marsala, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740516 (may not work)