Asian Slaw

• 1/3 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon chili garlic paste
• 4 cups finely shredded napa cabbage
• 2 cups finely shredded red cabbage
• 1 cup shredded carrots
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1 Asian pear, halved, cored, and cut into julienne strips
• 1 cup soy or mung bean sprouts, optional

1. Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
2. Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips and, if desired, sprouts.

rice vinegar, sugar, sesame oil, soy sauce, ginger, chili garlic, cabbage, red cabbage, carrots, green onions, fresh cilantro, asian pear, soy

Taken from www.myrecipes.com/recipe/asian-slaw (may not work)