Roasted Winter Vegetables

  1. Preheat oven to 400u0b0.
  2. Combine first 5 ingredients in a large bowl. Add oil, salt, nutmeg, and pepper; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 400u0b0 for 45 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; add parsley and thyme, tossing well.

fennel bulb, garlic, extravirgin olive oil, salt, ground nutmeg, freshly ground black pepper, parsley, thyme

Taken from www.myrecipes.com/recipe/roasted-winter-vegetables-4 (may not work)

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