Baked Salmon With Creamy Onion Sauce

• 4 (6-ounce) salmon fillets
• (about 1 inch thick)
• 1/4 teaspoon freshly ground black
• pepper
• 1/8 teaspoon salt
• 1/3 cup plain fat-free yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon chopped onion
• 1 tablespoon capers
• 1/4 teaspoon salt
• 4 lemon wedges

1. Preheat oven to 400u0b0.
2. Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle with pepper and 1/8 teaspoon salt.
3. Bake at 400u0b0 for 12 minutes or until fish flakes easily when tested with a fork.
4. While fish bakes, process yogurt and next 4 ingredients in a blender until smooth.
5. Place fillets on a serving platter. Serve with sauce and lemon wedges.

salmon fillets, freshly ground black, pepper, salt, yogurt, light mayonnaise, onion, capers, salt, lemon wedges

Taken from www.myrecipes.com/recipe/baked-salmon-with-creamy-onion-sauce (may not work)