Farmhouse Strata

• 8 ounces Italian turkey sausage
• 2 cups frozen egg substitute, thawed
• 1 cup skim milk
• 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
• 1/2 teaspoon dry mustard
• 1/4 teaspoon rubbed sage
• Dash of salt
• Dash of ground red pepper
• 1/4 cup chopped green onions
• 6 (1-ounce) slices white bread, cut into 1/2-inch cubes
• Vegetable cooking spray
• 2 medium tomatoes, cut into 1/4-inch-thick slices

1. Cook sausage in a nonstick skillet over medium-high heat until browned, stirring until it crumbles.
2. Combine egg substitute and next 6 ingredients in a medium bowl; stir well with a wire whisk. Stir in sausage, green onions, and bread cubes. Pour mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill at least 8 hours.
3. Bake, uncovered, at 350u0b0 for 45 minutes or until set and lightly browned. Cut into squares, and serve with sliced tomato.

italian turkey sausage, frozen egg substitute, milk, cheddar cheese, dry mustard, sage, salt, ground red pepper, green onions, white bread, vegetable cooking spray, tomatoes

Taken from www.myrecipes.com/recipe/farmhouse-strata (may not work)