Crisp Pecan Cookies

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 large egg white
• 3 tablespoons pecans, toasted and finely chopped
• 1/3 cup powdered sugar, divided
• Cooking spray

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.
2. Combine brown sugar and butter in a bowl, and beat with a mixer at high speed until light and fluffy. Add the vanilla extract and egg white, and beat for 1 minute. Stir in the flour mixture and chopped pecans. Refrigerate the dough for 30 minutes.
3. Preheat oven to 350u0b0.
4. Place 1/4 cup powdered sugar in a small bowl. With moist hands, shape dough into 30 (1/2-inch) balls. Roll balls in 1/4 cup powdered sugar. Place 2 inches apart on baking sheets coated with cooking spray. Place pans in freezer for 10 minutes.
5. Bake at 350u0b0 for 12 minutes or until cookies are golden. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks. Using a fine sieve, sprinkle the remaining powdered sugar over the cookies.

flour, baking powder, salt, brown sugar, butter, vanilla, egg white, pecans, powdered sugar, cooking spray

Taken from www.myrecipes.com/recipe/crisp-pecan-cookies (may not work)