Easy Pressure Cooker Chicken Pho

• 1 1/2 tablespoons olive oil
• 1 cup roughly chopped shallots (from 3 large shallots)
• 1 (2-in.) piece fresh ginger, peeled and roughly chopped
• 1 tablespoon coriander seeds
• 1 (3-in.) cinnamon stick
• 3 whole star anise
• 3 whole cloves
• 1 tablespoon granulated sugar
• 6 bone-in, skin-on chicken thighs
• 1 bunch fresh cilantro, stems and leaves separated
• 2 teaspoons kosher salt, divided
• 2 teaspoons fish sauce, divided
• 7 cups water
• 1 (8-oz.) pkg. rice noodles
• 1 1/2 cups bean sprouts
• 1 cup thinly sliced white onion (from 1 onion)
• 12 fresh mint leaves
• 1/2 cup roughly chopped fresh basil
• 1 tablespoon very thinly sliced Thai chile
• 2 tablespoons Sriracha chili sauce

1. Heat oil in a pressure cooker over medium-high; if using an electric cooker, add oil, and set to saute. Add shallots and ginger; cook, stirring occasionally, until slightly charred, 4 to 5 minutes, adjusting heat as necessary to prevent burning. Add coriander seeds, cinnamon stick, star anise, and cloves. Cook, stirring constantly, until fragrant, about 1 minute. Add sugar, and cook, stirring constantly, until sugar dissolves, about 1 minute. Add chicken, cilantro stems, and 1 teaspoon each of the salt and fish sauce. Add water. Secure the pressure cooker lid, and cook 15 minutes; if using an electric cooker, set to high pressure.
2. Release pressure valve of the pressure cooker, and remove lid. Stir in remaining 1 teaspoon each salt and fish sauce. Remove chicken thighs, and let stand until cool enough to handle, about 10 minutes. Remove and discard chicken skin; shred chicken.
3. Pour broth through a fine wire-mesh strainer into a bowl; discard solids. Return broth to pressure cooker base, and keep warm over low.
4. Meanwhile, cook rice noodles according to package directions. Rinse noodles, and divide evenly among 6 large serving bowls. Ladle hot broth evenly over noodles. Top evenly with shredded chicken, bean sprouts, onion slices, cilantro leaves, mint leaves, chopped basil, Thai chile slices, and Sriracha.

olive oil, shallots, fresh ginger, coriander seeds, cinnamon stick, star anise, cloves, sugar, chicken, fresh cilantro, kosher salt, fish sauce, water, rice noodles, bean sprouts, white onion, mint, fresh basil, very, chili sauce

Taken from www.myrecipes.com/recipe/easy-pressure-cooker-chicken-pho (may not work)