Sweet Onion-And-Poppy Seed Flatbread

• 1 pound Vidalia or other sweet onions
• Vegetable cooking spray
• 2 tablespoons chopped parsley
• 1 teaspoon poppy seeds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (11-ounce) can refrigerated French bread dough

1. Preheat oven to 350u0b0. Peel onions, and cut in half lengthwise. Cut each half crosswise into thin slices.
2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onions; saute 8 minutes or until golden. Remove from heat; stir in parsley, poppy seeds, salt, and pepper.
3. Unroll bread dough, and place on a baking sheet coated with cooking spray; pat into a 16 x 7-inch rectangle. Spread onion mixture over dough, leaving a 1/2-inch border. Bake at 350u0b0 for 25 minutes or until golden brown. Remove from pan; let cool 5 minutes on a wire rack.

vidalia, vegetable cooking spray, parsley, poppy seeds, salt, pepper, bread

Taken from www.myrecipes.com/recipe/sweet-onion-and-poppy-seed-flatbread (may not work)