Three Cheese Chicken Lasagna

• 8 oz. lasagna noodles
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 3 Tbsp. butter
• 1 can cream of chicken soup
• 6 oz. can mushrooms, drained
• 1/2 c. chopped pimento
• 1/3 c. milk
• 1/2 tsp. dried basil
• 1 1/2 c. cottage cheese
• 2 c. diced chicken
• 2 c. shredded American cheese
• 1/2 c. grated Parmesan cheese

1. Cook noodles and drain.
2. Cook onion and green pepper in butter until tender.
3. Stir in soup, mushrooms, pimento, milk and basil. Lay 1/2 the noodles in a 13 x 9-inch pan.
4. Top with half each the sauce, cottage cheese, chicken and American and Parmesan cheeses. Repeat layers except for the last 2 cheeses.
5. Bake at 350u0b0 for 45 minutes.
6. Top with remaining cheeses.
7. Bake a few minutes more.
8. Makes 8 to 10 servings.

lasagna noodles, onion, green pepper, butter, cream of chicken soup, mushrooms, pimento, milk, basil, cottage cheese, chicken, american cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743 (may not work)