Chicken And Feta Tabbouleh

• 3/4 cup uncooked bulgur
• 1 cup boiling water
• 2 cups chopped skinless, boneless rotisserie chicken breast
• 1 cup chopped plum tomato
• 1 cup chopped English cucumber
• 3/4 cup chopped fresh parsley
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/3 cup finely chopped green onions
• 1/4 cup chopped fresh mint
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper

1. Place bulgur in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.
2. Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.

boiling water, skinless, tomato, cucumber, parsley, feta cheese, green onions, fresh mint, lemon juice, extravirgin olive oil, garlic, salt, ground cumin, black pepper

Taken from www.myrecipes.com/recipe/chicken-feta-tabbouleh (may not work)