Banana Nut Bread

• 2 ripe bananas
• 2 eggs, beaten until light
• 1 tsp. vanilla
• 2 Tbsp. melted butter
• 2 c. flour
• 3/4 c. sugar
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 c. chopped walnuts
• 1/2 c. butter
• 1 c. sugar
• 1 1/4 c. flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 3 very ripe bananas
• 2 eggs
• 1 c. chocolate chips
• 1 tsp. vanilla
• 1/2 c. shortening, softened
• 1 c. sugar
• 2 eggs
• 3/4 c. mashed ripe bananas (2)
• 1 1/4 c. sifted flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt

1. Grease loaf pan.
2. Cream shortening and sugar until light.
3. Add eggs, one at a time, beating well after each.
4. Stir in bananas. Sift together the dry ingredients.
5. Add to banana mixture.
6. Mix until well blended.
7. Pour into greased 9 x 9 x 2-inch pan.
8. Bake in moderate oven (350u0b0) for 30 to 35 minutes, or until tests done. (The riper the bananas the longer the baking time, up to an hour.)

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=873298 (may not work)