Pear-Cranberry Crisps

• 4 peeled very ripe Bartlett pears, cored and chopped
• 1 1/2 tablespoons fresh lemon juice
• Cooking spray
• 1/4 cup sweetened dried cranberries
• 3 tablespoons brown sugar, divided
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup old-fashioned rolled oats
• 1/4 teaspoon ground cinnamon
• 4 teaspoons butter, melted

1. Preheat broiler.
2. Combine pears and lemon juice in a small bowl; toss to coat.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pears; cook 6 minutes or until tender, stirring frequently. Remove from heat. Combine cranberries, 1 tablespoon sugar, flour, and salt in a small bowl; toss to combine. Add cranberry mixture to pan; stir to combine.
4. Combine remaining 2 tablespoons sugar, oats, and cinnamon in a small bowl; toss to combine.
5. Coat 4 (6-ounce) ramekins with cooking spray; place on a baking sheet. Place 1/2 cup pear mixture into each of 4 (6-ounce) ramekins. Top each with 2 tablespoons oat mixture; drizzle each with 1 teaspoon butter. Broil 3 minutes or until golden brown.

bartlett, lemon juice, cooking spray, cranberries, brown sugar, flour, salt, oldfashioned, ground cinnamon, butter

Taken from www.myrecipes.com/recipe/pear-cranberry-crisps-0 (may not work)