Susie'S Stuffed Mushrooms

• 12 large fresh mushrooms
• 1 medium onion, finely chopped
• 1/4 c. green pepper, finely chopped
• 1 small garlic clove, minced
• 4 oz. loose Italian sausage
• 1/2 c. seasoned bread crumbs
• 3 Tbsp. Parmesan cheese
• 1 Tbsp. spicy Italian herbs
• 1/4 tsp. salt
• dash of pepper
• 3/4 c. chicken broth

1. Wash mushrooms.
2. Remove and chop stems.
3. Drain caps.
4. Saute onion, pepper, sausage, garlic and stems until tender.
5. Add bread crumbs, cheese, herbs, salt and pepper.
6. Mix together.
7. Add chicken broth as needed to make stuffing moist.
8. Spoon mixture into mushroom caps.
9. Place in baking dish, stuffing side up.
10. Add remaining chicken broth and enough water to make 1/4-inch of liquid in bottom.
11. Bake at 325u0b0
12. for 25 to 30 minutes.

mushrooms, onion, green pepper, garlic, loose italian sausage, bread crumbs, parmesan cheese, italian herbs, salt, pepper, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191221 (may not work)