Easy Beef Fried Rice

• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil or sesame seeds, toasted
• 1/8 teaspoon crushed red pepper
• 1/2 cup slivered sweet onion
• 1 tablespoon grated fresh gingerroot
• 2 teaspoons bottled minced garlic
• 1 tablespoon olive oil or vegetable oil
• 2 cups cut-up fresh vegetables
• 1 package (8.8 oz) cooked whole grain brown rice or cooked long grain rice
• 1 1/2 cups Morningstar Farms(R) Meal StartersTM Veggie Steak Strips

1. In small bowl stir together soy sauce, vinegar, sesame oil and red pepper. Set aside.
2. In large nonstick wok or frypan stir-fry onion, gingerroot and garlic in olive oil for 30 seconds.
3. Stir in vegetables. Cook and stir for 2 to 3 minutes or until crisp-tender. Stir in rice, Steak Strips and soy sauce mixture. Cook and stir for 2 to 3 minutes or until heated through.
4. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

soy sauce, rice vinegar, sesame oil, red pepper, slivered sweet onion, gingerroot, garlic, olive oil, vegetables, brown rice, starters

Taken from www.myrecipes.com/recipe/easy-beef-fried-rice (may not work)