Shrimp With Roasted Peppers And Feta

• 1 12-ounce jar roasted red peppers
• 1 bunch scallions
• 1 head garlic
• 1 1/2 pounds large shrimp, peeled and deveined
• Olive oil
• Kosher salt and pepper
• 8 ounces Feta
• 4 1-quart resealable plastic freezer bags

1. Drain the peppers and cut into 1-inch pieces.
2. Slice the scallions and 2 cloves garlic.
3. Combine the vegetables in a bowl with the shrimp, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
4. Divide the mixture among 4 resealable plastic freezer bags, top with the Feta (crumbled), and freeze, for up to 3 months, until ready to cook.
5. Heat oven to 400u0b0 F.
6. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
7. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.

red peppers, scallions, garlic, shrimp, olive oil, kosher salt, feta, bags

Taken from www.myrecipes.com/recipe/shrimp-with-roasted-peppers-feta (may not work)