Lamb Shanks Baked In Fruited Wine

• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup all-purpose flour
• 2 to 2 1/2 pounds lamb shanks
• 1 cup Burgundy or other dry red wine
• 1 (6-ounce) package dried apricots
• 1 cup pitted prunes
• 1/2 cup golden raisins
• 1/2 cup sugar
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon

1. Combine salt, pepper, and flour; mix well. Dredge shanks in flour mixture, coating well. Place shanks in a greased 2 1/2- quart shallow baking dish. Cover and bake at 350u0b0 for 1 1/2 hours.
2. Combine remaining ingredients in a small Dutch oven; bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. Spoon sauce over shanks. Cover; bake at 400u0b0 for 30 minutes or until shanks are tender.

salt, pepper, flour, lamb shanks, red wine, apricots, prunes, golden raisins, sugar, vinegar, lemon juice, honey, ground allspice, ground cinnamon

Taken from www.myrecipes.com/recipe/lamb-shanks-baked-fruited-wine (may not work)