Frozen Yogurt With Strawberries In Balsamic Syrup

• 1 cup aged balsamic vinegar
• 1 1/2 cups sugar, divided
• 3 cups plain Greek-style whole-milk yogurt (or other thick whole-milk yogurt)
• 1 tablespoon fresh lemon juice
• 1 pint strawberries, hulled and quartered
• 1 tablespoon pink peppercorn, crushed*

1. Reduce balsamic vinegar and 1/2 cup sugar by half over medium-low heat in a nonreactive saucepan. Set aside.
2. Mix yogurt, remaining 1 cup sugar, and lemon juice until sugar dissolves. Pour into a nonreactive bowl, and chill until cold. Pour into ice-cream maker, and follow manufacturer's instructions to make frozen yogurt. Freeze 30 minutes in ice-cream bowl.
3. Scoop frozen yogurt into a bowl, top with berries, and drizzle with balsamic syrup. Finish with a pinch of crushed peppercorn.
4. *For testing purposes, we used a peppercorn melange (mix).

aged balsamic vinegar, sugar, milk, lemon juice, strawberries, pink peppercorn

Taken from www.myrecipes.com/recipe/frozen-yogurt-with-strawberries-balsamic-syrup (may not work)