Braised Cranberry-Barbecue Beef Sandwiches
- 1 cup less-sodium beef broth
- 1/4 cup instant minced onion
- 2 tablespoons coarsely ground black pepper
- 1 (4-pound) boneless chuck roast, trimmed
- 1 cup sweet hickory smoke barbecue sauce (such as Bull's-Eye)
- 1 cup whole-berry cranberry sauce
- 16 (1 1/2-ounce) hamburger buns
- Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat, and simmer 3 hours or until very tender, turning beef occasionally. Remove beef from pan. Reserve 2 cups cooking liquid; discard remaining cooking liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved cooking liquid, barbecue sauce, and cranberry sauce; stir well. Cook over medium-low heat 10 minutes or until thoroughly heated. Serve beef mixture on buns.
beef broth, onion, ground black pepper, chuck roast, sweet hickory smoke barbecue sauce, wholeberry, buns
Taken from www.myrecipes.com/recipe/braised-cranberry-barbecue-beef-sandwiches (may not work)