New Potatoes With Onions And Spicy Sausage

• 3 cups water
• 2 tablespoons Dijon mustard
• 1 teaspoon sweet paprika
• 2 teaspoons white vinegar
• 1/2 teaspoon ground red pepper
• 1 (14-ounce) can fat-free, lower-sodium chicken broth
• 2 bay leaves
• 16 small red and yellow potatoes, halved lengthwise (about 18 ounces)
• 8 small boiling onions, peeled (root end left intact)
• Cooking spray
• 4 ounces linguica sausage, diced
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 teaspoon kosher salt

1. Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.
2. Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
3. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and saute for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.

water, mustard, sweet paprika, white vinegar, ground red pepper, chicken broth, bay leaves, red, boiling onions, cooking spray, linguica sausage, parsley, kosher salt

Taken from www.myrecipes.com/recipe/new-potatoes-onions-sausage (may not work)