Frosted Carrot Cake Squares

• Cooking spray
• 1 cup flour
• 1/2 cup flaked sweetened coconut
• 1 teaspoon cinnamon
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/3 cup vanilla fat-free yogurt
• 1/3 cup vegetable oil
• 1 egg, lightly beaten
• 1 cup shredded carrot
• 1/2 cup chopped fresh or canned, drained pineapple
• 1/3 cup chopped pecans
• 4 ounces Neufchatel cheese, softened
• 1 teaspoon lemon juice
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar

1. Preheat oven to 350u0b0.
2. Coat an 8-inch baking pan with cooking spray. Set aside.
3. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
4. Beat together sugar, yogurt, oil, and egg in a large bowl. Stir in the carrot and pineapple. Mix with dry ingredients. Fold in pecans.
5. Spoon batter into pan. Bake 25 minutes, or until a toothpick inserted in the center comes out clean. Cool.
6. Beat cream cheese in a medium bowl. Add lemon juice. Beat in powdered sugar. Spread frosting over cake. Cut into 12 squares.

cooking spray, flour, coconut, cinnamon, baking powder, baking soda, salt, sugar, vanilla fat, vegetable oil, egg, carrot, pineapple, pecans, cheese, lemon juice, powdered sugar, granulated sugar

Taken from www.myrecipes.com/recipe/frosted-carrot-cake-squares (may not work)