Three Cheese Tortellini-And-Vegetable Primavera

• 1 (13-ounce) package BARILLA Three Cheese Tortellini
• 1/2 bunch (8 ounces) asparagus
• 1/2 cup thinly sliced green onions, white part only (1 bunch)
• 1 small zucchini, seeded and diced
• 3 tablespoons extra virgin olive oil
• 2 plum tomatoes, peeled and diced
• Salt and freshly ground pepper to taste
• 1/2 cup freshly grated Parmigiano-Reggiano cheese

1. Snap off and discard tough ends of asparagus. Cut tips from asparagus, and place in a bowl. Cut remaining asparagus into 1/4-inch pieces; add to bowl.
2. Saute asparagus, green onions, and zucchini in hot olive oil in a large skillet over medium heat 8 minutes. Add tomatoes, and cook 2 minutes. Season with salt and pepper to taste.
3. Cook pasta according to package directions; drain. Stir pasta into asparagus mixture, and sprinkle with cheese. Serve immediately.

barilla three cheese, asparagus, green onions, zucchini, extra virgin olive oil, tomatoes, salt, cheese

Taken from www.myrecipes.com/recipe/three-cheese-tortellini-and-vegetable-primavera (may not work)