German-Style Beef Brisket

• 1 (2 1/2-pound) beef brisket
• Vegetable cooking spray
• 4 1/2 cups sliced baking apple (about 2 large)
• 2 3/4 cups sauerkraut, drained
• 1 teaspoon caraway seeds
• 1 (14 1/4-ounce) can no-salt-added chicken broth
• 10 medium-size round red potatoes, quartered

1. Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325u0b0 for 1 1/2 hours.
2. Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.
3. Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.

beef brisket, vegetable cooking spray, baking apple, sauerkraut, caraway seeds, salt, red potatoes

Taken from www.myrecipes.com/recipe/german-style-beef-brisket (may not work)