Honey Bun Cake

• 1 box yellow cake mix without pudding
• 1 small pkg. instant vanilla pudding
• 1 c. sour cream
• 4 eggs
• 3/4 c. Crisco oil
• 2/3 c. water
• 1 c. brown sugar
• 3 tsp. cinnamon
• 1/2 box powdered sugar
• 1 tsp. vanilla
• few tsp. milk

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients well with mixer.
3. Combine brown sugar and cinnamon in separate bowl.
4. Spread 1/2 cake batter into 13 x 9-inch greased pan.
5. Sprinkle with 1/2 of brown sugar mixture and swirl with knife.
6. Spread rest of batter, sprinkle with rest of brown sugar, and swirl again.
7. Bake for 40 minutes.
8. Remove from oven.
9. Cool.
10. Mix powdered sugar, vanilla with enough milk to make a smooth glaze.
11. Spread on cake.

yellow cake, instant vanilla pudding, sour cream, eggs, crisco oil, water, brown sugar, cinnamon, powdered sugar, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355027 (may not work)