Bratwurst With Peppers And Onions

• 2 large red bell peppers, cut into strips
• 1 large yellow bell pepper, cut into strips
• 2 large sweet onions, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Vegetable cooking spray
• 6 fresh bratwurst sausages (about 1 1/2 lb.)
• 6 hoagie rolls, lightly toasted and split

1. Preheat oven to 375u0b0. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
3. Bake at 375u0b0 for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
4. Place 1 sausage in each roll, and top with desired amount of pepper mixture.

red bell peppers, yellow bell pepper, sweet onions, olive oil, kosher salt, freshly ground black pepper, vegetable cooking spray, sausages, hoagie rolls

Taken from www.myrecipes.com/recipe/bratwurst-peppers-onions (may not work)