Schnitz Brod

• 1 qt. dried apples, cooked
• 1 qt. prunes, cooked
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 1/2 tsp. nutmeg
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 4 tsp. salt
• 1/2 c. Crisco
• 2 Tbsp. molasses
• 4 large yeast cakes
• 3 c. warm water
• 2 c. juice reserved from fruit
• 4 to 5 lb. Gold Medal flour
• 1 lb. white raisins
• 2 c. chopped nuts

1. Cook
2. apples and
3. prunes,
4. separately;tet
5. cool.
6. Mix sugar, spices, salt,
7. Crisco
8. and molasses.
9. Dissolve yeast in some of the warm
10. water.
11. Mix
12. fruit,
13. raisins and nuts alternately with the flour.tI
14. use
15. 5 pounds of flour with 6 cups liquid in all, 3 cups
16. warm
17. water,
18. 2 cups drained from fruit and rinsed out fruit
19. andteast dishes).tnead dough and let stand to rise. Put in
20. greased bread pans.
21. Let rise.
22. Bake 1 hour at 400u0b0 for 15 minutes and at 325u0b0 for 45 minutes.
23. Makes 7 to 8 small loaves.

dried apples, prunes, sugar, brown sugar, nutmeg, cinnamon, cloves, salt, crisco, molasses, yeast cakes, warm water, fruit, gold medal flour, white raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497797 (may not work)