Spring Fruit Trifle

• 36 NILLA Wafers
• 2 tablespoons orange-flavored liqueur or orange juice
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
• 3 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
2. milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
3. at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.
4. Calories: 240
5. Total fat: 9 g
6. Saturated fat: 6 g
7. Cholesterol: 5 mg
8. Sodium: 260 mg
9. Carbohydrate: 36 g
10. Dietary Fiber: 1 g
11. Sugars: 27 g
12. Protein: 3 g
13. Vitamin A: 4% DV
14. Vitamin C: 30% DV
15. Calcium: 8% DV
16. Iron: 2% DV

nilla wafers, orangeflavored liqueur, fresh fruit, cold milk, s white chocolate

Taken from www.myrecipes.com/recipe/spring-fruit-trifle (may not work)