Steak And Onion Sandwiches

• 2 teaspoons bottled minced garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• 1 (1-pound) flank steak, trimmed
• 4 (1/4-inch) slices red onion
• Cooking spray
• 3 tablespoons fat-free mayonnaise
• 2 1/2 teaspoons Dijon mustard
• 8 (1-ounce) slices sourdough bread, toasted

1. Combine first 4 ingredients; rub mixture over steak. Place a nonstick skillet over medium-high heat until hot. Coat steak and onion slices with cooking spray; add steak and onion to skillet. Cook 12 minutes or to desired degree of doneness, stirring onion often and turning steak once.
2. Combine mayonnaise and mustard, stirring well; spread over 1 side of each bread slice. Thinly slice steak across the grain. Arrange steak evenly on 4 bread slices; top evenly with onion. Top with remaining bread slices.

garlic, thyme, basil, freshly ground black pepper, flank steak, red onion, cooking spray, mayonnaise, mustard, bread

Taken from www.myrecipes.com/recipe/steak-onion-sandwiches (may not work)