Thumbs-Up Cornbread Salad

• 1 8 1/2 oz. pkg. cornbread mix
• 1 24-oz. can pinto beans, drained and rinsed
• 2 15-oz. cans corn, drained
• 1/4 cup sweet onion, diced
• 1 cup cherry tomatoes, quartered
• 1/3 cup celery, chopped
• 1/2 cup bacon bits, divided
• 2 cups shredded 4-cheese blend cheese, divided
• 1 cup sour cream
• 2 cups ranch salad dressing

1. Prepare and bake cornbread according to package directions; set aside to cool.
2. Crumble cornbread into a large serving bowl. Add beans, corn, onion, tomatoes, celery, 1/4 cup bacon bits and 1 1/2 cups cheese. Toss well; set aside.
3. In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and cheese.

cornbread mix, pinto beans, corn, sweet onion, cherry tomatoes, celery, bacon bits, sour cream, ranch salad dressing

Taken from www.myrecipes.com/recipe/thumbs-up-cornbread-salad (may not work)