Mediterranean Salmon Salad

• 1/2 cup uncooked orzo
• 2 (6-ounce) salmon fillets (about 1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon black pepper
• Cooking spray
• 2 cups torn spinach
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onions
• 4 kalamata olives, pitted and chopped
• 3 tablespoons fresh lemon juice
• 2 tablespoons crumbled feta cheese

1. Preheat broiler.
2. Cook pasta according to package directions, omitting salt and fat.
3. Sprinkle salmon evenly with salt, oregano, and black pepper. Place on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Let stand 5 minutes; break into bite-sized pieces with 2 forks.
4. Combine pasta, salmon, spinach, and remaining ingredients in a medium bowl; toss well.

orzo, salmon, salt, oregano, black pepper, cooking spray, torn spinach, red bell pepper, green onions, olives, lemon juice, feta cheese

Taken from www.myrecipes.com/recipe/mediterranean-salmon-salad (may not work)