Seven-Layer Tex-Mex Dip

• 2 cans jalapeno bean dip
• 2 Tbsp. lemon juice
• 1/4 tsp. pepper
• 1/2 c. mayonnaise
• 2 Tbsp. picante sauce
• 2 medium sized tomatoes, chopped
• 8 oz. Cheddar cheese, shredded
• 3 medium ripe avocados
• 1/2 tsp. salt
• 1 c. sour cream
• 1 pkg. taco seasoning mix
• 1 bunch green onions
• 1 can chopped black olives, drained
• 2 large bags tortilla chips

1. Spread bean dip in a 13 x 9-inch dish.
2. Chop avocados and mix with the lemon juice, salt and pepper; spread on top of bean dip. Mix sour cream, mayonnaise, taco seasoning mix and picante sauce; spread on top of avocado mixture.
3. Next, spread chopped green onions.
4. Season tomatoes with seasoned salt to taste and spread on top of green onions.
5. Add chopped black olives.
6. Top off all layers with the shredded cheese.
7. Dip with tortilla chips.

jalapeno bean, lemon juice, pepper, mayonnaise, picante sauce, tomatoes, cheddar cheese, avocados, salt, sour cream, taco seasoning mix, green onions, black olives, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526794 (may not work)