Salad Of Mixed Greens And Winter Fruit

• Dressing:
• 1/4 cup extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon stone-ground mustard
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 small kumquats, seeded and sliced
• Salad:
• 5 cups torn red leaf lettuce
• 5 cups torn green leaf lettuce
• 2 cups torn frisee
• 1 1/2 cups red onion, sliced into rings
• 3/4 cup pomegranate seeds
• 1/3 cup sliced almonds, toasted

1. To make the dressing, whisk together the olive oil and the next 5 ingredients (through pepper) in a small bowl. Add the kumquats.
2. To make the salad, combine the lettuces and onion on a large platter, and toss gently to combine. Sprinkle the lettuces with the pomegranate seeds and almonds. Drizzle with the dressing, and serve.

dressing, extravirgin olive oil, white wine vinegar, stoneground mustard, thyme, salt, black pepper, kumquats, salad, torn red leaf lettuce, torn green leaf lettuce, torn frisuee, red onion, pomegranate seeds, almonds

Taken from www.myrecipes.com/recipe/salad-of-mixed-greens-winter-fruit (may not work)