White Bean And Hominy Chili

• 2 (15-ounce) cans no-salt-added cannellini beans or other white beans, rinsed, drained, and divided
• 1 tablespoon olive oil
• 1 (4-ounce) meatless Mexican chipotle sausage (such as Field Roast), finely chopped
• 1 1/2 cups chopped white onion
• 3 garlic cloves, minced
• 2 poblano chiles, seeded and chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 1/2 cups water
• 2 tablespoons chopped fresh oregano
• 2 teaspoons hot pepper sauce (such as Tabasco)
• 1/2 teaspoon salt
• 1 (15.5-ounce) can white hominy, rinsed and drained
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 8 lime wedges

1. Mash 2/3 cup beans with a fork.
2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausage, and saute for 4 minutes. Add onion, garlic, and poblanos; saute 6 minutes. Add chili powder and cumin; cook 30 seconds, stirring constantly. Add mashed beans, whole beans, 1 1/2 cups water, and the next 4 ingredients (through hominy). Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until slightly thickened. Stir in green onions and cilantro. Serve with lime wedges.
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salt, olive oil, sausage, white onion, garlic, poblano chiles, chili powder, ground cumin, water, fresh oregano, hot pepper, salt, white hominy, green onions, fresh cilantro, lime

Taken from www.myrecipes.com/recipe/white-bean-hominy-chili (may not work)