Ajlouk Qura'A (Mashed-Zucchini Salad)

• 1 1/4 pounds zucchini, cut into 1-inch-thick slices
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon harissa
• 1 garlic clove, crushed
• 1/4 cup (2 ounces) crumbled feta cheese

1. Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender. Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.
2. Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk. Add zucchini; toss well. Sprinkle with cheese. Serve with pita bread.

zucchini, lemon juice, extravirgin olive oil, salt, caraway seeds, ground coriander, harissa, garlic, feta cheese

Taken from www.myrecipes.com/recipe/ajlouk-quraa-mashed-zucchini-salad (may not work)