Easy Tortellini Soup

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1/4 cup tomato sauce
• 1 8- or 9-oz. package refrigerated or dried tortellini (cheese or meat)
• 4 ounces frozen chopped or whole-leaf spinach, thawed and squeezed dry
• 1/4 teaspoon crushed red pepper, or to taste
• Salt and pepper
• 1/4 cup grated Parmesan

1. Warm oil in a large pot over medium heat. Saute garlic, stirring frequently, until fragrant, about 30 seconds. Stir in broth and tomato sauce.
2. Raise heat to medium-high and bring to a boil. Add tortellini, spinach and crushed red pepper. Reduce heat to medium and cook, stirring occasionally, until tortellini is tender, about 8 minutes or as package label directs. Season with salt and pepper. Divide soup among 4 bowls and sprinkle each with 1 Tbsp. grated Parmesan. Serve immediately.

olive oil, garlic, lowsodium, tomato sauce, red pepper, salt, parmesan

Taken from www.myrecipes.com/recipe/easy-tortellini-soup (may not work)