Orange-Baked Pears With Gingersnaps

• 2 (16-ounce) cans pear halves in juice, drained
• 1/2 cup apricot preserves
• 1/3 cup unsweetened orange juice
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 1/2 cup coarsely chopped gingersnap cookies (about 8 cookies)
• 1 tablespoon brown sugar
• 1 tablespoon reduced-calorie stick margarine, cut into small pieces
• 2 1/2 cups vanilla low-fat frozen yogurt

1. Arrange pear halves, cut sides down, in an 11- x 7- x 1 1/2-inch baking dish.
2. Combine preserves and next 3 ingredients in a small bowl; pour over pear halves. Combine gingersnaps, brown sugar, and margarine. Sprinkle over pear mixture. Bake at 375u0b0 for 35 minutes or until lightly browned.
3. To serve, spoon pear mixture into individual dessert dishes. Top each serving with 1/4 cup frozen yogurt.

pear, apricot preserves, orange juice, lemon juice, sugar, cookies, brown sugar, margarine, vanilla lowfat

Taken from www.myrecipes.com/recipe/orange-baked-pears-with-gingersnaps (may not work)