Fresh Apple Cake

• 1 c. sifted flour
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. salt
• 1 c. sugar
• 1/2 c. shortening
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 c. finely chopped, pared apples
• 1 c. walnuts
• 1 Tbsp. flour

1. Sift together flour, baking soda, cinnamon and salt.
2. Cream together sugar and shortening until light and fluffy.
3. Beat in eggs one at a time, beating well after each addition.
4. Add vanilla.
5. Add dry ingredients, beating well after each addition. Stir in apples.
6. Combine walnuts and 1 tablespoon flour.
7. Stir into batter.
8. Pour into greased and floured 9-inch square baking pan.
9. Bake in 350u0b0 oven 50 minutes or until cake tests done.
10. Cool in pan on rack.
11. Makes 9 servings.

flour, baking soda, ground cinnamon, salt, sugar, shortening, eggs, vanilla, pared apples, walnuts, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291652 (may not work)