Blueberry Buttermilk Pancakes

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups low-fat buttermilk
• 1/2 cup 1% low-fat milk
• 1 tablespoon vegetable oil
• 1 large egg, lightly beaten
• Cooking spray
• 2 cups blueberries

1. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Combine buttermilk, milk, oil, and egg in a bowl, and add to flour mixture, stirring until smooth.
2. Spoon 1/4 cup pancake batter onto a hot nonstick griddle or large nonstick skillet coated with cooking spray, and top with 2 heaping tablespoons blueberries. Turn the pancake when the top is covered with bubbles and the edges look cooked. Repeat the procedure with the remaining batter and blueberries.

flour, sugar, baking powder, salt, baking soda, lowfat buttermilk, milk, vegetable oil, egg, cooking spray, blueberries

Taken from www.myrecipes.com/recipe/blueberry-buttermilk-pancakes (may not work)