A Sweet Potato Burrito Packs Your Morning With Power

• 1 1/2 pounds sweet potatoes, peeled and cut into 1/2" pieces
• 1 tablespoon neutral oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon oregano
• Pinch ground cinnamon
• Pinch ground cloves
• 4 12-inch flour tortillas
• + cooked rice
• + cooked beans
• + Salsa Verde
• + avocado slices
• + Pico de Gallo
• + sour cream
• + shredded cheese
• + cilantro leaves
• + thinly sliced iceberg lettuce
• + pickled jalapeno chilies

1. Heat the oven to 400u0b0F. Line a baking sheet with parchment paper.
2. Combine the sweet potatoes, oil, salt, cumin, chili powder, coriander, and black pepper in a
3. bowl and toss to coat. Arrange in a single layer on the lined baking sheet and roast until tender and caramelized, about 30 minutes.
4. Assemble the burritos.

sweet potatoes, neutral oil, kosher salt, ubc, chili powder, ubc, ubc, oregano, ground cinnamon, ground cloves, flour tortillas, salsa, avocado, sour cream, cilantro

Taken from www.myrecipes.com/recipe/a-sweet-potato-burrito-packs-your-morning-with-power (may not work)