Zebra Cookies

• 4 oz. unsweetened chocolate, cut up
• 3 eggs, beaten
• 1 1/2 c. sugar
• 1/2 c. cooking oil
• 2 tsp. baking powder
• 2 tsp. vanilla
• 2 c. all-purpose flour
• sifted powdered sugar
• milk chocolate kisses with stripes

1. Stir chocolate in small heavy saucepan over low heat until melted.
2. Cool. Combine eggs, sugar, melted chocolate, oil, baking powder and vanilla in a large bowl. Gradually add flour to chocolate mixture, stirring until combined. Cover and chill 2 hours or until easy to handle. Shape dough into 1 1/4-inch balls. Roll in powdered sugar.
3. Place 2-inches apart on ungreased cookie sheets. Bake in a 375u0b0 oven for 8 to 10 minutes or until edges are set and tops cracked.
4. While still hot, press a kiss into center of each. Cool on a wire rack.
5. Makes about 48.

unsweetened chocolate, eggs, sugar, cooking oil, baking powder, vanilla, flour, powdered sugar, milk chocolate kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904434 (may not work)