Kicked-Up Red Bean Sand Rice

• Cooking spray
• 8 ounces smoked turkey kielbasa, sliced
• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped seeded poblano chile
• 3/4 cup chopped celery
• 4 garlic cloves, minced
• 3 (15.8-ounce) cans red beans, rinsed and drained
• 1 cup water
• 1 tablespoon chopped fresh or
• 1 teaspoon dried oregano
• 1 1/2 tablespoons chopped canned chipotle chile in adobo sauce
• 1/4 teaspoon salt
• 2 (14 1/2-ounce) cans diced tomatoes with garlic, basil, and oregano, un-drained
• 1 (8-ounce) can no-salt-added tomato sauce
• 9 cups hot cooked rice

1. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add kielbasa; saute 4 minutes or until lightly browned. Remove from pan.
2. Heat oil in pan over medium-high heat. Add onion and next 3 ingredients. Saute 8 minutes or until tender. Stir in beans and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Serve red beans over hot cooked rice.

cooking spray, turkey kielbasa, vegetable oil, onion, chile, celery, garlic, red beans, water, oregano, salt, tomatoes, salt, rice

Taken from www.myrecipes.com/recipe/kicked-up-red-bean-sand-rice (may not work)