Pineapple Pepper Chicken

• 4 c. unsweetened pineapple juice
• 2 1/2 c. sugar
• 2 c. vinegar
• 1 1/2 c. water
• 1 c. packed brown sugar
• 2/3 c. cornstarch
• 1/2 c. ketchup
• 6 Tbsp. soy sauce
• 2 tsp. chicken bouillon granules
• 3/4 tsp. ginger
• 2 fryers, cut up
• 3 Tbsp. vegetable oil
• 1 can chunk pineapple, drained (8 oz.)
• 1 medium green pepper, chopped

1. In a saucepan, combine the first 10 ingredients.
2. Stir until smooth.
3. Bring to a boil.
4. Cook and stir for 2 minutes until thick. Set aside.
5. Heat oil in skillet on medium heat.
6. Add the chicken; brown on all sides.
7. Place in 2 greased 13 x 9 x 2 dishes.
8. Pour reserved sauce over chicken.
9. Bake uncovered at 350u0b0 for 45 minutes.
10. Add pineapple and green pepper.
11. Bake 15 minutes longer. Yield:
12. 12 servings.

pineapple juice, sugar, vinegar, water, brown sugar, cornstarch, ketchup, soy sauce, chicken bouillon granules, ginger, fryers, vegetable oil, pineapple, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53125 (may not work)