Johnsonville® Italian Sausage, Onions & Peppers Skillet

• 2 cups uncooked whole grain elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup fat-free milk
• 8 ounces processed American cheese, cubed (Velveeta(R) or Kraft(R))
• 1 link (half of 13.5 ounce package) JOHNSONVILLE(R) Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
• 1 link (half of 13.5 ounce package) JOHNSONVILLE(R) Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
• 1 medium onion, thinly sliced

1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
3. Serve on rolls if desired.

macaroni, butter, flour, milk, american cheese, three cheese, three cheese, onion

Taken from www.myrecipes.com/recipe/johnsonville-italian-sausage-onions-peppers-skillet (may not work)