Sweet-Pickle Egg Salad Club

• 2/3 cup mayonnaise, divided
• 4 large hard-cooked eggs, chopped
• 1 celery rib, diced
• 2 tablespoons instant potato flakes
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced sweet onion
• 1/4 teaspoon seasoned salt
• 1/2 teaspoon freshly ground pepper
• 12 very thin white or wheat sandwich bread slices, lightly toasted
• 1 cup firmly packed spinach

1. Stir together 1/3 cup mayonnaise and next 7 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
2. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.

mayonnaise, eggs, celery, sweet pickle, sweet onion, salt, freshly ground pepper, thin, spinach

Taken from www.myrecipes.com/recipe/sweet-pickle-egg-salad-club (may not work)