Black-Eyed Pea-And-Seafood Salad

  1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Add celery, bell peppers, and onions to bacon fat in skillet, and saute 1 minute; set aside.
  2. Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl; stir well. Add celery mixture, peas, tomato, and pickled peppers; toss well. Cover and chill.
  3. Sprinkle Spicy Seasoning over the shrimp and scallops. Heat oil in skillet over high heat. Add seafood, and saute 3 minutes. Spoon seafood into a bowl; cover and chill.
  4. Place 2 cups greens in each of 4 salad bowls, and top with 1 cup pea mixture. Arrange one-fourth of seafood over each salad, and sprinkle each with 1 1/2 teaspoons bacon.

bacon, celery, green bell pepper, yellow bell pepper, green onions, orange juice, lime juice, dry mustard, ground red pepper, garlic, tomato, pepperoncini peppers, shrimp, scallops, vegetable oil

Taken from www.myrecipes.com/recipe/black-eyed-pea-and-seafood-salad (may not work)

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